About Sourdough Cravings | Our Story & Baking Mission

Sourdough Cravings is a dedicated baking platform created to inspire home bakers of all levels to master the art of sourdough. Managed by Montrse Agency Ltd, we combine a passion for artisan bread with a mission to make sourdough baking simple, creative, and rewarding.

Emily Dawson smiling at her kitchen table with a jar of sourdough starter and an open recipe book — About 10

Founded by Emily Dawson, Sourdough Cravings began as a small personal journal of baking experiments. Over time, it has grown into a trusted resource for recipes, tips, and inspiration—bringing together a talented team of bakers, photographers, and technical experts who share one goal: helping you bake bread you’re proud of.

Whether you’re just starting your first sourdough starter or looking to explore bold flavor combinations, you’ll find step-by-step guides, tested recipes, and creative ideas that work in real kitchens. Everything here is developed, tested, and photographed by people who truly love the process—from mixing and shaping to the final golden crust.

Meet Emily – From Finance to Fermentation

I came from a world of deadlines and numbers—finance meetings by day, toddler chaos by night. Life was nonstop, and baking felt like a distant dream.

Then, one quiet evening, I tried making a simple loaf.
That first attempt? A total flop. But something about it pulled me in. Every stretch, every rest, every rise brought unexpected calm. Working with wild yeast slowed me down and helped me rediscover joy in the everyday.

Close-up of sliced artisan sourdough bread with butter dip — About 12

Freshly Sliced Sourdough Bread with Dipping 2025 — About 13

Now, through Sourdough Cravings, I help home bakers like you skip the overwhelm and start baking with confidence. Whether you’re new to baking or coming back to it, I’m here to make sourdough feel possible—and truly satisfying.

Why I Fell in Love with Baking with Sourdough?

This blog began as a personal journal — and grew into a supportive space for anyone learning to bake naturally leavened bread at home.

At Sourdough Cravings, you’ll discover:

Easy, step-by-step recipes made for real kitchens
Clear guidance for beginners working with sticky dough and rising times
Creative variations for when you’re ready to add flavor and fun

Everything here is tested by hand, not just theory. Whether you’re a total beginner or coming back after a few baking flops, our goal is to help you feel confident, capable, and excited to bake with sourdough.

Emily’s Favorite Sourdough Recipes

These are the recipes I return to over and over — the ones that bring comfort, surprise, and smiles around the table.

Best sourdough inclusions with seeds and herbs in a banneton

Best Sourdough Inclusions: From Sweet Swirls to Savory Folds

A freshly baked cranberry walnut sourdough loaf sliced in half on a wooden board, showing its golden crust and airy crumb studded with cranberries and walnuts, styled with a soft gingham towel and a blurred basil plant in the background.

Cranberry Walnut Sourdough: Tart, Crunchy & Toast-Worthy

Crusty garlic herb sourdough loaf with rosemary and garlic on wood board

Garlic Herb Sourdough: Fresh, Roasted & Dried Flavor Ideas

Sliced Espresso Cocoa Sourdough showing open crumb and rich chocolate color

Espresso Cocoa Sourdough – Bold Flavor Meets Chocolate Comfort

If you’re just getting started or ready to try something new, these sourdough favorites are a great place to begin your journey.

A Bit More About Emily

I bake from my cozy kitchen in Austin, Texas 🇺🇸, surrounded by family, flour, and the smell of something delicious in the oven.

Since starting this journey, I’ve helped over 1,200 home bakers gain confidence with naturally leavened bread — especially that tricky first sourdough loaf.

I believe in real food, slow mornings, and butter on everything.
Favorite combo? Brown sugar cinnamon swirl… with a second slice.

Text: Emily Dawson smiling while holding a basket filled with artisan bread loaves, outdoors in soft sunlight — About 14

For me, sourdough is more than bread — it’s a creative outlet. A way to tell stories through flavor, texture, and a beautifully golden crust.

Meet Our Team

Sourdough Cravings wouldn’t be the same without the talented people behind the scenes.
From creative recipe developers to photography experts and technical support, our team brings diverse skills to the table.

Olivia Merrick – flavor-first baker, known for bold and creative sourdough inclusions.
Michael Breslin – artisan baker specializing in rustic breads and long fermentation.
Sophia Winslow – healthy baking expert, creating gluten-free and nutrient-rich sourdough recipes.
Liam Averill – sourdough photographer and videographer, capturing the beauty of bread.
Noah Coltrane – technical SEO and site optimization specialist, keeping Sourdough Cravings running smoothly.

Want to learn more about everyone’s story? → Meet the full team here.

Let’s Stay Connected

Join my email list for exclusive tips & seasonal recipes
Follow on Pinterest for visuals and step-by-step boards
Watch my behind-the-scenes on Instagram
Check my latest recipes here

Got a Question?

Email me anytime at [email protected] — I read every message.

Thanks for stopping by. Let’s make something delicious with sourdough.